Row Crops Should Help Apples USDA-APHIS has given the green light to Okanagan's "Arctic Apple," a fruit that has been genetically modified not to turn brown when cut or bruised. The agency found it to be exactly the same as conventional apples with the exception of the singular feat of not turning brown. The company says the apple will help avoid the use of anti-browning chemicals and food waste, but of course activists oppose the product. They have lined up opposition to the product from some major retailers and domestic fruit producers. The large part of production agriculture that is supportive of biotechnology needs to orchestrate its own large demand for the apple to ensure its success in the marketplace. TPP-TPA Connection We'v...