End of Exporting Humans have traded food for millennia, from the luxuries of the spice trade and the Silk Road to wheat bartering in the Middle East/North Africa. The global trade in food exploded after WWII as a means to fight war-based starving and continued to grow as populations expanded faster than food production in some countries. Today, it is the mantra of the industry to move food from where it is in surplus to where it is needed. Farmers in food surplus countries like the U.S., EU, and South America would go out of business without exports. Now Dutch Minister for Nature and Nitrogen Policy Christianne van der Wal-Zeggelink says that, “Export percentages are not a goal for us. Our goal is emission reduction and to res...
A pika (/ˈpaɪkə, ˈpiːkə/ PY-kə, PEE-kə[3][4]) is a small, mountain-dwelling mammal native to Asia and North America. With short limbs, a very round body, an even coat of fur, and no external tail, they resemble their close relative the rabbit, but with short, rounded ears.[5] The large-eared pi...
Lobelia (/loʊˈbiːliə, lə-/[4][5][6]) is a genus of flowering plants in the family Campanulaceae comprising 415 species,[7] with a subcosmopolitan distribution primarily in tropical to warm temperate regions of the world, a few species extending into cooler temperate regions.[8] They are known g...
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From WPI Consulting
Like all marmots
An adult Vancouver Island marmot typically measures 65 to 70 centimetres (26 to 28 in) from the tip of its nose to the tip of its tail.