The year 2020 has been popularly characterized as the year of meat alternatives. Media coverage of these new alternative products has been persistent, and mostly positive. COVID has reportedly made consumers more health conscious, and there is increased understanding about damage to the environment caused by livestock production. Yet meat production and exports appear to be doing just fine. Going into the holiday months of November and December, U.S. beef packers have ramped up production to record levels (see graph below). It might all be for not, but monthly data on beef in cold storage has tracked lower since this past summer relative to the recent past.
Meat alternatives likely have less appeal to populations that are only rec...
The magpie goose (Anseranas semipalmata) is the sole living representative species of the family Anseranatidae. This waterbird is found in northern Australia and southern New Guinea.[2] The species is not truly migratory but it sometimes travels large distances to find food and water, especiall...
The common ostrich (Struthio camelus), or simply ostrich, is a species of flightless bird native to certain areas of Africa (and historically, Arabia) and is the largest living species of bird. The common ostrich is one of two extant species of ostriches, the only living members of the genus St...
A pika (/ˈpaɪkə, ˈpiːkə/ PY-kə, PEE-kə[3][4]) is a small, mountain-dwelling mammal native to Asia and North America. With short limbs, a very round body, an even coat of fur, and no external tail, they resemble their close relative the rabbit, but with short, rounded ears.[5] The large-eared pi...
Lobelia (/loʊˈbiːliə, lə-/[4][5][6]) is a genus of flowering plants in the family Campanulaceae comprising 415 species,[7] with a subcosmopolitan distribution primarily in tropical to warm temperate regions of the world, a few species extending into cooler temperate regions.[8] They are known g...
