According to the U.S. Centers for Disease Control, only one in 10 American adults meets the dietary guidelines for fruit and vegetable consumption. Meanwhile, U.S. production of these crops is flat to declining. The gap between supply and consumption is being filled by imports (see graph below).
According to the FAO, the U.S. has 50 percent more arable land than the EU and yet Europe produces 140 percent more fruit and 97 percent more vegetables (see graph below). Europe’s population is 58 percent larger so that does not account for the full difference.
The EU offers support to 72 different specialty crops, including supply management, promotion, harvest insurance, etc. The U.S. provides support to 21 different specialty c...
Key Market Insights The broad market is locked in on this week’s Trump-Xi meeting in Beijing, but this is no longer just a trade summit. Increasingly, the meeting is becoming tied directly to Iran, energy security, and the growing global economic fallout from disruptions through the Strai...
