Tomorrow, USDA releases its monthly WASDE report. Last month’s report projected red meat and poultry production in 2021 to be 100.7 percent of 2020. Beef was projected to be 101.8 percent and broilers 100.5 percent, with a slight reduction in pork at 99.9 percent from its record in 2020. Slaughter and meat production are well above last year’s levels, but that is because last year at this time it was the height of the packing plant disruptions; heavier weights later in the year helped bring production back to normal. But with high feed costs, there’s not much incentive for heavier slaughter weights. Much of the outlook will come down to pace of slaughter; implicit in that projection is the impact of labor. Indeed, t...
Key Market Insights The broad market is locked in on this week’s Trump-Xi meeting in Beijing, but this is no longer just a trade summit. Increasingly, the meeting is becoming tied directly to Iran, energy security, and the growing global economic fallout from disruptions through the Strai...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.