Paying for Greener Food The drive toward conditioning food imports on sustainable farming practices is frightening developing countries and thus provoked the concern of the UN’s Food and Agriculture Organization. European Member of Parliament Herbert Dorfmann (EPP-Italy) thoughtfully notes that consumers are going to have to be willing to pay the higher cost of food produced with fewer inputs per the Farm to Fork edicts. Voluntarily paying more rarely works but if Amsterdam can restrict the amount and type of holiday lights on display, presumably some governments can dictate the food that is eaten. Perhaps not in France where Minister of Agriculture Julien Denormandie rejects greener cell-cultured meat, saying “meat come...
Key Market Insights The broad market is locked in on this week’s Trump-Xi meeting in Beijing, but this is no longer just a trade summit. Increasingly, the meeting is becoming tied directly to Iran, energy security, and the growing global economic fallout from disruptions through the Strai...
From WPI Consulting
Weighing in on strategic realignment
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