U.S. consumer spending patterns have undergone several significant shifts since the COVID-19 pandemic, and the food industry was no different. Since the pandemic, consumers have increased spending on food-away-from-home (FAFH) purchases dramatically while simultaneously cutting back on food-at-home (FAH). In this article, WPI attempts to quantify these changes and infer what they will mean for the grocery and restaurant industries – and those that supply them – for the rest of 2025. For this analysis, WPI used the USDA ERS’s “Monthly sales of food, with taxes and tips, for all purchasers” dataset from the Food Expenditure Series and focused on the 2010-2024 period. To avoid obfuscating the results, data f...
Key Market Insights The broad market is locked in on this week’s Trump-Xi meeting in Beijing, but this is no longer just a trade summit. Increasingly, the meeting is becoming tied directly to Iran, energy security, and the growing global economic fallout from disruptions through the Strai...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.