Vietnam’s soymeal use has been rising at about 7 percent per year. However, the outbreak of African Swine Fever has caused a drop-off in pork production and a concurrent increase in chicken output. Since poultry is more efficient than swine at conversion of plant protein into muscle tissue, the drop in the rate of increase in soymeal is understandable. In 2018, pork production fell by 14.6 percent while poultry production increased by 10 percent. Soymeal consumption rose by just 1.2 percent. In 2020, pork production is forecast to fall by 5.25 percent while poultry output rises by 5.4 percent. This makes any increase in soymeal use in 2020 an even smaller number except for the unknown about any changes in inclusion rates. Hog a...
The magpie goose (Anseranas semipalmata) is the sole living representative species of the family Anseranatidae. This waterbird is found in northern Australia and southern New Guinea.[2] The species is not truly migratory but it sometimes travels large distances to find food and water, especiall...
Key Market Insights The broad market is locked in on this week’s Trump-Xi meeting in Beijing, but this is no longer just a trade summit. Increasingly, the meeting is becoming tied directly to Iran, energy security, and the growing global economic fallout from disruptions through the Strai...
A federal appeals court paused a USITC ruling against President Trump’s use of Section 122 to impose 10-percent global tariffs. A bipartisan group of 80 House members asked USTR to investigate specialty crop imports from Mexico for unfair trade practices. India notified the WT...
From WPI Consulting
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.