President Joe Biden is “bad talking” about the food industry, accusing it of greed for raising prices. While his focus was on “chips” and shrinkflation, he could also have talked about his favorite food, ice cream. After all, his generation – those over age 75, are the second largest cohort for eating the frozen desert only barely being out-eaten by children. Shrinkflation in ice cream is called over-run, which simply means adding air to reduce the product’s density of expensive milk fat. For many people, ice cream is an essential non-essential. It is high demand comfort food, as proven by ice cream hogging nearly a full half-aisle in the average grocery store. As a “luxury” product in...
A microlith is a small stone tool usually made of flint or chert and typically several centimeters in length and half a centimetre wide. They were made by humans from at least the Upper Paleolithic, across Africa, Europe, Asia and Australia. The microliths were used in spear points and arrowhea...
Lobelia (/loʊˈbiːliə, lə-/[4][5][6]) is a genus of flowering plants in the family Campanulaceae comprising 415 species,[7] with a subcosmopolitan distribution primarily in tropical to warm temperate regions of the world, a few species extending into cooler temperate regions.[8] They are known g...
The Alaska marmot (Marmota broweri), also known as the Brooks Range marmot[3] or the Brower's marmot,[4] is a species of rodent in the family Sciuridae. Once considered to be the same species as the hoary marmot, it is now known to be unique. Alaska marmots are found in the scree slopes of the...
From WPI Consulting
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.