A drop in U.S. beef exports is corresponding with the cattle cycle fall in production. U.S. beef production is falling by a half million tons, with domestic consumption losing about half that amount, and reduced exports offsetting about a third of the lower output. The export drop looks more significant because it follows a record for beef exports last year.  An impressive change in the world beef market is the increase in exports being executed by Brazil. Brazilian beef exports are averaging a compound average growth rate of over 5 percent. More significantly, a major market for Brazil is China, where beef import demand has been growing 25 percent per year. Notably, China’s imports will not be impacted by concerns over carbon o...