Macroeconomics China’s Monthly Food Inflation Highest in Eight Years The sharp rise in live hog prices along with increases in the costs of poultry and seafood, pushed up food inflation in September to its highest level since October 2011. Back in 2011, China was going through a major boom as its economy shot upward following the global recession of 2008-2009 as GDP was growing at rate north of 10 percent. The forecast for the current third quarter ranges from 5.9 to 6.1 percent. Overall, China’s annual inflation has been relatively modest at 3 percent. With September’s food costs rising by 11.2 percent compared with September 2018, the average consumer in China is really being squeezed on rising food costs...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.