Eastern Europe’s Good Deal The Joint Research Centre of the European Commission published the results from analyzing the quality of 1,400 foods across 19 member states, which found no ‘East-West food quality discrimination in Europe.’ The study was precipitated by complaints in Eastern European member states that food manufacturers were selling them lower quality products. The complaints led the European Commission to announce a prohibition in April against firms selling dual quality food within Europe, and it has also announced other initiatives to place a check on any differences. WPI had speculated that there could be quality differences since Eastern Europe is poorer and pays lower prices, per FAO data. Now Euromonit...